Preview the 2016 Cheers On-Premise Handbook

Below is a selection of the insights you’ll find in this year’s Cheers On-Premise Handbook, which contains the latest restaurant and bar beverage statistics. Click the links below to access PDFs of these articles, which ran in the handbook. For more information on purchasing the Cheers On-Premise Handbook, visit or contact Andrew Sims at


Millennials’ Impact on Foodservice

More Options Means Big Changes in On-Premise Wine

Seasonality in Beverages Speak to the Authenticity and Transparency Patrons Increasingly Demand

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